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FPG Case Study – Valentines Buffet Restaurant

Published: March 1, 2021

Image of the live cooking station, a component of the FPG restaurant fit-out, at Valentines Restaurant, Christchurch, New Zealand.
Photo credit: Valentines Buffet Restaurant

Valentines Buffet Restaurants goal is to be New Zealand’s premier destination for families and groups celebrating special occasions. Birthdays, anniversaries, weddings, graduations – Valentines hosts many customers who are celebrating important life events. 

FPG had previously worked with Valentines back in its heyday in the 1990s. Nearly 30 years later, FPG was invited back to work with their team on a full turnkey custom project for their Hornby restaurant (Christchurch, NZ) – from feasibility through to commissioning. Ravi Lal, Valentines Master Franchisor noted, “One of our key goals was to reinvent the brand – to turn it around to make it appealing to today’s customers.” Read more about how they achieved their goal in FPG’s case study on Valentines. 

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