Hospitality professionals who offer mass catering for events are passionate about the experiences of their customers and the quality of their offer.
Building and maintaining a reputation for premium food service takes foresight and dedication. It also requires premium equipment and joinery supported with food service expertise to deliver on their vision and brand.
At FPG, we are uniquely positioned to support the Hospitality sector in New Zealand and Indonesia with 30+ years’ experience working with the sector. Our process is designed to take the stress out of projects and our capability extends to designing, manufacturing and installing front-of-house food stations and temperature-controlled equipment customised to your requirements.
Find out what makes FPG a unique solution provider for Hospitality and see some great examples in our new brochure:
FPG Solutions for Hospitality brochure
Want to find out more?
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