Just a quick update on all things Fine Food – FPG returned to Fine Food Australia for the first time in 12 years.
Paul Campbell (FPG’s Customer Relationship Manager, and Sales Team Leader for Australia and New Zealand), Monza Hafza (Customer Relationship Manager for Australia), and Paul Aston (Customer Relationships for Hospitality and Speciality Food Service), were on the ground throughout FFA 2026. They spent the week meeting customers, answering technical and commercial questions, and helping businesses find the right cabinet solutions across the full Future Products Group range.
Paul Campbell noted:
“Overall, we had very positive feedback from individuals who attended our site. The conversations this year were incredibly focused – customers came ready with specific challenges, and it was great to show how our new cabinet designs directly solve them.
There was a lot of interest in the NEW Encore range – Series 4, 6 and 8. The flexibility afforded by the choice of tilt‑front or front‑sliding doors really hit the mark. Energy‑saving performance was on everybody’s mind, and customers were keen to understand the compelling figures on potential savings.
Our new Impulse cabinet impressed many with its small footprint, choice of sizes, and the imminent heated offer.
We also spent a lot of time taking people through the operational features of the new Barista 30‑Litre unit – with plenty of positive comments coming from baristas, consultants, resellers and QSR representatives.
The FPG cabinets performed flawlessly, and setup/pack‑down ran smoothly, earning compliments from fellow exhibitors on how slick our operation looked. We also had many comments on how refreshing it was to see FPG back at the show.”
Find out more. Contact Us.
